2- large boxes of instant chocolate pudding
1- container of cool whip
2 - sleeves of graham crackers (crushed)
1- stick of butter (melted)
1/2 cup of sugar
4 cups of milk
DIRECTIONS
Mix crushed graham crackers, butter and sugar.
Press into a 9x13 pan.
Bake 350⁰ for 10 minutes
Set aside to cool
Mix 4 cups of milk and two boxes of pudding until silky
smooth.
Spread 2/3 of the pudding on top of cooled crust.
Add 1/3 of the cool whip to the remaining pudding and mix
together.
Spread that on top of the chocolate layer.
Frost with remaining coolwhip.
Refrigerate until chilled through. Before serving, as with most of her desserts,
Mom always garnished the top with pecan halves. I seem to recall she once even threw a layer of chopped pecans onto the Graham crust before baking it!
Finally, I take my grater to a Hershey bar and give a final dusting.
Have fun!
HOLIDAY LIGHTS
HOME DECOR
& GATHERINGS:
Enjoy looking through my Library
- MATERNAL FAMILY
- PATERNAL FAMILY
- Mom & Dad
- 2023 Spring Patio Pics
- 2023 Ice Storm
- Home Remodel Projects
- Favorite Recipes
- Pets
- 2022 Holidays
- 2022 Family Reunions
- 2022 Estate Sale & Tornado!
Avoid the 3 PsBsSs
Processed Foods, Phthalates, Plastics;
Beef, Butter, Breads;
you’ll be feeling better in no time!
Avoid the 3 F’s
misinformation, fear, anger and hate!
JOIN ME IN ENSURING AN EDUCATED CITIZENRY!
JOIN ME IN ENSURING AN EDUCATED CITIZENRY!
I drink it morning through late afternoon.
 |
| Best Bean Ever! |
While on vacation in Oregon I fell in love with the many varieties I discovered at Portland Coffee Roasters.
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